Better Food choices for mid‐afternoon or mid‐morning snacks
نویسندگان
چکیده
منابع مشابه
Distribution of Nutrients in Breakfast and Midmorning Snacks among Overweight or Obese Adolescents of Yazd, Iran
Background: The important risk factors in obesity are related to unhealthy nutritional habits. The aim of this study was to estimate and compare the macro- and micro-nutrients’ intake in breakfast and midmorning snacks. Methods: This cross-sectional study was conducted among 569 students (12-16 years) by the multistage cluster sampling method. The demographic data were gathered by interview. A...
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Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology, Karachi Pakistan in 2009 analyzed the food choices of patients with diabetes during Ramadan. Several irregularities regarding dietary intake and food...
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Preordering School Lunch Encourages Better Food Choices by Children Nearly one-third of children between ages 6 and 19 years are considered obese1 and their choosing of less healthy foods in school lunchroomsmaycontribute.2 Toencourage students to select healthier foods, recent researchhas focusedonhowenvironmental changesandbehavioral economicscanguidechildren tomakehealthier choices.3,4 This ...
متن کاملThe Impact of Food Stamp Program on Relative Food Consumption and Food Choices
I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
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BACKGROUND Unhealthy snacking is commonly seen among adolescents. Therefore, use of food labels is promoted for making healthier choices on packaged snacks. This study was conducted to assess the use of food labels in making choices on packaged snack and its associated factors among adolescents. METHODS A cross-sectional study was conducted in 2012 among 542 Grade 12 students in Sri Lanka. Ei...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2009
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.23.1_supplement.723.5